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Purejuana, Hibiscus Tea, A Cool Drink To Make

in Beverages/Lifestyle/News

purejuana is a “dry spirit” crafted from premium, sun-grown flower that is frozen fresh and transformed into a stable powder while preserving all of the unique and complex strain-specific terpenes and cannabinoid compounds inherent to the plant.

The campaign will run November 20, through December 20, 2020. The special limited-run bar soap is only

Check out this cool drink you can create yourself called CHILL HARDER

1oz hibiscus tea

.75oz grapefruit juice

.25oz fennel cordial

.5oz lemon juice

1 purejuana shot (recommend Venom OG pure cannabis powder)

Grapefruit 1/2 moon and flower garnish

Combine hibiscus tea, grapefruit juice, fennel cordial & lemon juice into a cocktail shaker. Add purejuana & let dissolve. Shake & strain into a collins glass. Garnish with a grapefruit moon & flower.

Simply select the potency that fits your experience, the purejuana strain that fits your mood, and add to the liquid of your choice for the THC-powered equivalent to enjoying a single beer or cocktail, including rapid onset/offset and the ability to socially enjoy multiple drinks in a session. It’s the future of drinking, available now – https://www.purejuana.com/purejuana-products/

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